The hashbrowns need to thaw before being added to the casserole, so set them out for about 20 minutes while you prepare the ingredients. I like to use the country style hashbrowns, but honestly, whichever you can get your hands on will work. Frozen Hashbrowns: These can be found right in the freezer section of your grocery store.It’s great to make for family brunches, but it’s easy enough for regular weekends, too.You might already have these items on hand, but if not, this is the list of items you will need to pick up to make this simple breakfast casserole recipe: I like this breakfast hashbrown casserole – no eggs mean there’s one less step, but you get the same delicious filling breakfast. Veggies: Add some chopped bell peppers, mushrooms, or broccoli when you cook the onions and sausage if you want to add different textures and flavors.īacon: You can omit the bacon and use an extra ½ pound to one pound of sausage instead. There are all kinds of sausage you can try to change the flavor – even spicy ground sausage if you want to add some heat. Sausage: You can use sausage links for this recipe, but you will need to remove the casings.
Any hashbrowns you like will work fine, so feel free to pick your favorite. Hashbrowns: We like to use Southern-style hashbrowns, which are small diced potatoes that are seasoned. This is a great dish because you can create different no egg breakfast casserole recipes just by switching up some of the ingredients. You may need to add a few minutes to the baking time if it goes in the oven cold. Refrigerate it overnight and then uncover it and bake it the following day as instructed. Once it’s in the baking dish, cover it tightly with plastic wrap. Make the recipe as instructed and assemble the casserole. Want a make-ahead no egg breakfast casserole? This recipe is great if you want breakfast ready to go in advance. Sprinkle the rest of the cheese over the top and bake the casserole for 8 to 10 minutes at 350☏ or until it’s hot and the cheese is melted. Transfer the mixture to a 9x13” baking dish. Add ½ of the cheese and mix well to combine and season with salt and pepper. Once they are cooked, add them to the sausage mixture in the bowl. Drain the fat out of the pan and transfer the onions to a large mixing bowl.Ĭook the hashbrowns in the same skillet, following the package instructions. Add the onions, cook them for two minutes and then add the sausage.Ĭook the sausage and onions until the sausage is no longer pink.
How to Make a Breakfast Casserole with No EggsĬoat a large skillet with cooking spray and heat it over medium heat.
If you’re looking for a recipe with eggs, I’ve got that for you, too. This is a hearty breakfast and great paired with other brunch dishes like homemade scones or easy beignets. You only need a handful of ingredients and the prep time is pretty quick.
Plus, you can make it ahead to make things easy, although there’s nothing complicated about it. It’s loaded with sausage, hashbrowns, and cheese – you won’t even miss the eggs! This is an excellent recipe if you’re not a fan of eggs or if you’re hosting breakfast for family and friends and you’re not sure if there are egg allergies. It’s easy to make a no egg breakfast casserole that’s just as delicious. So much that you might think you have to make it with eggs, but you don’t. There are tons of ways to make breakfast casseroles, and many recipes call for eggs.